Thursday, March 11, 2010


I have a pork loin marinating right now in minced, fresh sage and crushed garlic. I will roast it at 375 degrees for about 20 minutes. Steamed broccoli with extra virgin olive oil and salt accompanied by sweet potatoes will help fight off the chill that is setting in on this rainy, March day.
Ooh, and I think the cocktail hour has come at last!

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