Spring Veggies To The Rescue!

It was one of those afternoons that remained cool, wet and overcast no matter what I did.

Even my cat stared at me as if it was my fault:

So I steamed some broccoli, sliced carrots and yellow squash. Then I tossed them with extra virgin olive oil, salt and a couple handfuls of splendido tiny tomatoes.

...and served it all with roast pork shoulder and mashed potatoes with mushroom gravy.

It is marvelous what a little color can do.

My cat remains unimpressed.